Tuesday, June 03, 2008

Don’t Give Dad Another Tie:
What About Sterling Caviar?

Sterling Caviar is farm-raised in Northern California from the revered white sturgeon native to the Pacific. Chefs like Thomas Keller and Nobu Matsuhisa praise its fresh, ocean character, rich, nutty taste and eco-friendly attitude -- it is produced from sustainable resources. Sterling is the only domestically produced caviar that is aged at least ninety days before being released to the market, in order to let the flavors of the roe and the salt blend. There are no preservatives or chemical additives. Sterling is shipped fresh overnight in the continental U.S. and prices begin at $62 for a 30g (approximately 1 oz.) jar. www.sterlingcaviar.com/ or Tel: 800-525-0333 (Toll Free)