Wednesday, April 02, 2008

Light, Airy Sweet This Treat

We always have a hard time pronouncing these and confused them with macaroons (of the coconut variety). We love these sweet French treats. Paulette’s Macarons – an inspired collaboration between Paulette Koumetz, who has a passion for the celebrated Parisian macaron, and French pastry chef extraordinaire Christophe Michalak, winner of the 2005 Coupe du Monde de la Pâtisserie, with his passion for reinventing the classics. At Paulette Beverly Hills, the vivid hues of the unique macarons reflect the natural flavors and essences that infuse the ganache filling of these delicious almond cookies.